new terms / synonyms for citrus terms

Alercia, Adriana (IPGRI - Rome) a.alercia at cgiar.org
Thu Jun 8 08:15:25 EDT 2006


Dear Pankaj,

Sorry, if this took time but I wanted to double check with one of the
world international expert on citrus, Dr Roland Cottin,  who provided
the following definitions which I hope will be useful for this exercise
which I think is really important for our community. They are as
follows:

QUOTE

In my opinion :
 
- Albedo = mesocarp of Citrus fruits, inner part of peel (skin, rind)
often spongious and almost always white (Albedo word come from Alba =
white)
- Flavedo = epicarp of Citrus fruits, outer part of peel (skin, rind)
that contains oil glands, and almost always brightly coloured (Flavedo
word come from Flavour)
- Pulp = common name for endocarp in Citrus fruits (also called flesh)
- Endocarp = Inner part of the citrus fruit, composed of less than 5 to
more than 15 segments and a central axis, less or more hollow
- Segment = type of bag in pulp which contains juice vesicles (also
called juice bags) and seeds (in case of seedy fruits)
- Juice bag = little bag, gathered in a bigger one (segment) that may
contains generally coloured juice. Some relatives to Citrus fruits have
"Juice bag" but without juice, only membrane !
UNQUOTE

Hope this helps and please do not hesitate to contact Roland should you
require further information.
 
Adriana


-----Original Message-----
From: Pankaj Jaiswal [mailto:pj37 at cornell.edu]
Sent: Tuesday, June 06, 2006 10:21 PM
To: po-dev at plantontology.org; Alercia, Adriana (IPGRI - Rome)
Cc: Peter Stevens
Subject: Re: new terms / synonyms for citrus terms

Dear Adriana,

I did browse the literature and see that citrus community do call the
Albedo equivalent to mesocarp. If so I would take your word.

Whereas for Endocarp being pulp, is not very clear. Seems that there is
a very thin layer of endocarp (innermost epidermis) may/may not be
visible in the developed fruit.

The  citation at
http://www.chineseplantscience.com/earticle_read.asp?id=12171
refers that juice sac is a multicellular structure that develops from
the innermost epidermis of the carpel which I see is equivalent to
endocarp. This means that juice sac being a derivation cannot be
referred as endocarp. If you can confirm isn't the pulp equivalent to
juice sac.

Based on this can you provide us a definition of 'juice sac'.

Pankaj

Alercia, Adriana (IPGRI - Rome) wrote:

> Hello,
> 
> Am not quite convinced that Albedo is a synonym of Endocarp.... I
> think that 'Albedo' is related to MESOCARP (white tissue of rind of
> citrus) while ENDOCARP is related to the pulp.
> 
> Adriana
> ----------------------------------------------------------------------
> --
> From: owner-po-dev at plantontology.org
> [mailto:owner-po-dev at plantontology.org] On Behalf Of Peter Stevens
> Sent: Monday, June 05, 2006 9:15 PM
> To: po-dev at plantontology.org; Pankaj Jaiswal
> Subject: Re: new terms / synonyms for citrus terms
>
>> Hi,
>
>> In the just concluded POC workshop at Cornell, certain term
>> requirements came in from Citrus functional genomics project.
>
>> The following plant structures that need either a new term or added
>> as synonyms are.
>
>> Albedo.
>>         Definition: White, spongy inner part of citrus fruit rind.
>
>>         comment: IS THIS SAME AS ENDOCARP if so we can add as
synonym.
>
>
> OK, or endocarp is strictly applied to the inner epidermis of the
> fruit wall.
>
>
>>
>> Flavedo.
>>         Definition: Outer part of the rind of citrus fruit, bearing
oil
>>          glands and pigments.
>>         comment: IS THIS SAME AS EXOCARP if so we can add as
synonym..
>
>
> OK, or exocarp is strictly applied to the outer epidermis of the fruit
wall.
>
>
>>
>> Rind
>>         Definition: The outer covering of certain fruit; also
referred
>>          to as peel or  skin
>>         comment: IS THIS SAME AS PERICARP if so we can add as
synonym..
>
>
> This would have to be looked at on a case-by-case basis. The rind of a
> citrus = pericarp, but there is also another definition which means
> "the tough outer wall of a fruit you have to cut off to get to the
innards".
>
> P.
>
>> Juice sac
>>         Definition ??
>>         More info at
>> http://www.chineseplantscience.com/earticle_read.asp?id=12171
>> <http://www.chineseplantscience.com/earticle_read.asp?id=12171>
>
>> Thanks
>> Pankaj
>
>


--
Pankaj Jaiswal
G-15, Bradfield Hall
Dept. of Plant Breeding and Genetics
Cornell University
Ithaca, NY-14853, USA

Ph. +1-607-255-3103 / 4199
fax: +1-607-255-6683

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